After a good time of meeting for dinner and a full table of fish and meat, you will always feel greasy in your stomach. Meanwhile, the tricky fat will quietly attach to you at this time. At this time, it's natural to think of removing fat and re... ...
I'm too lazy to cook dishes that are easy to serve these days. Let's make this simple mung bean soup to reduce the fire.
I remember that when I was a child, I had this food when I went to my grandmother's uncle's house. Besides, it's only for holidays? Crisp, fragrant and special childhood memory.
Now, every autumn, fresh Hawthorn can always be seen in the supermarket, and the price is not expensive. When we were little, we could only eat hawthorn products, such as hawthorn slice, hawthorn cake, red peel and so on. In fact, my favorite is... ...
Delicious and nutritious. It's better to serve such a dish to your family.
One of the favorite snacks in my childhood. Some are called frozen rice flowers or frozen rice candy. Some are also called Milton. Marshmallow is so versatile. It can also be used to make Milton. However, popcorn is a must. But now it's can be m... ...
I always draw the victory fruits of my friends from the beans and fruits, and I also offer them. Dad's blood pressure, blood fat, high self-made porridge, delicious and healthy
I couldn't sleep in the middle of the night. I picked up Taobao's mobile phone and saw the one selling internal fat. I bought two boxes by chance. It's very simple to read the manual. Today, I really have a knack for doing it. I met with my mom ... ...
I really fell in love with amaranth because my mother left the most tender leaf tip after picking the old amaranth stem. When I washed the amaranth for the last time, I rubbed it like a clothes. Heat the oil. Pat the garlic cloves, slice ginger ... ...
Do you still remember the 70's? When I was a child, there was a fried cake with the same name as pancakes and fried dough sticks. It was a little less delicious than them in breakfast - fried cake. Put sugar stuffing in the hot noodles. Fry the ... ...
Mother's cold noodles - I didn't make Sichuan cold noodles. I took this name because my mother used to make them for me. I remember that was the summer before the college entrance examination. I went home after the intense classes every day. Wha... ...
The annual Dragon Boat Festival is coming soon. The streets and alleys are full of zongzi figures; what makes me feel is a strong commercial atmosphere; not a festival atmosphere. Today's Dragon Boat Festival for us in addition to the holiday fa... ...
I've been worried about whether I'll forget the taste of my hometown. I've wanted to eat the vermicelli bun made by my mother for a long time. It's OK. I haven't forgotten. It's still the taste.
Sanhua fire-fighting tea is a popular fire-fighting drink in summer. It is suitable for people who are on fire because of daily hot and dry in summer. It tastes slightly bitter. The aftertaste is fragrant and sweet. Fine products have a cool feeling.
The beef box is a common food in my hometown. You can see it at the breakfast stand on the street. It's a pity that it's hard to eat after you come out. It's not like other food. It's something you can take with you. You can't understand your mi... ...
When I was a child, I had a long experience of living in other places. With the change of my father's work, I also moved all the time. This is a continuous migration. The biggest advantage is that you can taste delicious food all the time So. Me... ...
Make a cold dish for the elderly to reduce blood pressure. Good taste. Clean your stomach.
I left home to study in Wuhan at the age of 12. I have been in this beautiful and hot city for ten years. I have become a girl of Wuhan. Wuhan's hot and dry noodles, sijimei dumplings and Cao Xiangtai's mung bean cake. After graduation, I left t... ...
When I was a kid, I always made some fried food at home for new year's Eve. Balls, sesame leaves and so on. Radish balls can't be tired of eating. My father also likes to put a few when he cooks soup. Occasionally, he would throw a few of the fr... ...